Cornbread Chili Pie (leftover chili recipe)
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Cornbread Chili Pie (leftover chili recipe)
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Chili Pie is the BEST way to use up leftover chili. This recipe has layers of hearty chili on top of tender cornbread and bakes away to perfection. Packed with all the delicious flavors, this hearty meal is loved equally by kids and adults!
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Ingredients
- 1 pan cornbread 12 in round
- 3 cups chili leftover
- 1 cup cheddar cheese shredded
Garnish (Optional)
- sour cream
- cilantro
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Instructions
- Bake cornbread as directed in a 12 in round skillet or pie pan.
- Once done, poke the cornbread all over with the handle of a wooden spoon to create holes throughout the cake.
- Layer chili on top of the cornbread. Then top with cheddar cheese.
- Bake at 350˚F for 20-30 minutes or until heated through and cheese is melted.
- To serve, slice like pie and add a dollop of sour cream and a sprinkle of cilantro to the top. Enjoy!
Nutrition Information
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Calories
469kcal
(23%)
Carbohydrates
57g
(19%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
85mg
(28%)
Sodium
1238mg
(52%)
Potassium
586mg
(17%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
746IU
(15%)
Vitamin C
2mg
(2%)
Calcium
297mg
(30%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 57g | 19% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1238mg | 52% |
| Potassium | 586mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 297mg | 30% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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