5 from 9 votes
Cornbread Dressing
This is my family's recipe for cornbread dressing. You can make this all year around.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
10
Calories:
183 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups cornbread crumbled
- 4 cups light bread crumbled
- 1 cup celery
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon thyme
- 1/2 cup bell pepper
- 1/2 cup onion chopped
- 3 egg chopped, hard boiled
- 2 1/2 cups chicken broth or turkey
Instructions
- Saute onion, bell pepper, and celery in 2 Tbsp. butter while preparing the ingredients. Them mix all ingredients and pour broth of chicken or turkey giblets and add cooked meat pieces that have been boiled. Stuff turkey or place in a greased roaster pan. Bake at 350 degrees for 45 minutes or until done. 12 servings
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
76mg
(25%)
Sodium
864mg
(36%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
420IU
(8%)
Vitamin C
14.7mg
(16%)
Calcium
83mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 76mg | 25% |
| Sodium | 864mg | 36% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 14.7mg | 16% |
| Calcium | 83mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.