5 from 12 votes
Cornbread Dressing
Cornbread Dressing blends cubed cornbread with sautéed celery and onion, mixed into a savory combination of chicken broth, milk, herbs, and eggs, then baked to a golden, moist casserole. The herb seasoning with sage and thyme adds depth, resulting in a tender, flavorful side dish often served during holiday meals.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
10
servings
Calories:
513 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter , plus more for baking dish
- 1 yellow onion , finely chopped
- 3 talks celery , finely chopped
- 1 cup chicken broth
- 1/4 cup milk whole
- 2 teaspoons rubbed sage
- 1 teaspoon thyme dried
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 egg large
- 6 cups cornbread , recipe, cut into 1-inch cubes
Instructions
- Preheat oven to 350 degrees. Grease a 13x9 baking dish with butter.
- Melt 2 tablespoons butter in a large pan on medium heat.
- Add celery and onions and stir, cooking until translucent, about 6-8 minutes.
- In a large bowl whisk together chicken broth, milk, sage, thyme, salt, pepper and eggs.
- Add in the cornbread cubes and vegetables and toss gently until well coated.
- Pour into baking dish and bake for 40-45 minutes, until golden brown.
Cup of Yum
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
79g
(26%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
120mg
(40%)
Sodium
1214mg
(51%)
Potassium
275mg
(6%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
417IU
(8%)
Vitamin C
3mg
(3%)
Calcium
213mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 79g | 26% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 120mg | 40% |
| Sodium | 1214mg | 51% |
| Potassium | 275mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 213mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.