Cornbread Dressing
User Reviews
5
Cornbread Dressing
Description
Cornbread Dressing starts with sautéing celery and finely chopped yellow onion in butter until translucent, imparting a softened vegetable base. This is combined with cubed cornbread soaked in a mixture of chicken broth, whole milk, eggs, rubbed sage, dried thyme, kosher salt, and coarse black pepper.
The combination is gently mixed to coat the cornbread cubes with the flavorful liquids and vegetables, then transferred to a greased baking dish. Baking at 350 degrees Fahrenheit for 40-45 minutes produces a warm, golden-brown crust with a moist and tender interior.
This dressing serves as a classic side accompaniment, commonly featured in Thanksgiving or other holiday meals, complementing roasted meats and seasonal vegetables. The herb blend provides a fragrant and savory profile that enhances the subtly sweet corn flavor.
Ingredients
- 2 tablespoons butter , plus more for baking dish
- 1 yellow onion , finely chopped
- 3 talks celery , finely chopped
- 1 cup chicken broth
- 1/4 cup milk whole
- 2 teaspoons rubbed sage
- 1 teaspoon thyme dried
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 egg large
- 6 cups cornbread , recipe, cut into 1-inch cubes
Instructions
- Preheat oven to 350 degrees. Grease a 13x9 baking dish with butter.
- Melt 2 tablespoons butter in a large pan on medium heat.
- Add celery and onions and stir, cooking until translucent, about 6-8 minutes.
- In a large bowl whisk together chicken broth, milk, sage, thyme, salt, pepper and eggs.
- Add in the cornbread cubes and vegetables and toss gently until well coated.
- Pour into baking dish and bake for 40-45 minutes, until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 79g | 26% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 120mg | 40% |
| Sodium | 1214mg | 51% |
| Potassium | 275mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 213mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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