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Cornbread Dressing
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Cornbread Dressing

Cornbread Dressing is a flavorful side dish made with pieces of cornbread, ground sausage, vegetables, herbs, and spices.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12
Calories: 303 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 9 cups cornbread homemade or store-bought
  • 4 tablespoons butter salted, ½ stick or 57g
  • 2 medium onion cut into ¼-inch dice (about 2 cups
  • 3 talks celery cut into ¼-inch dice (about 2 cups, with leaves
  • 1 pound ground sausage mild
  • 1 teaspoon garlic minced
  • ½ teaspoon dried sage crumbled
  • ½ teaspoon dried rosemary crushed
  • ½ teaspoon dried thyme, crumbled
  • ½ teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 1 cup chicken broth
  • 1 large egg room temperature
  • parsley for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 200°F and line a large baking sheet with parchment paper.
  2. Cut cornbread into bite-sized pieces (about ½-inch). Place on the lined baking sheet and bake for 20 minutes. (You can skip this step if you are using stale cornbread.)
  3. Add the cornbread to a large mixing bowl. Set aside.
  4. Increase the oven temperature to 350°F and spray a 9x13-inch baking dish with nonstick spray.
  5. In a medium skillet, melt butter over medium heat. Add in onion and celery stirring occasionally for about 5-10 minutes. You want onions to be translucent. Add the onion mixture to the cornbread.
  6. In the same skillet over medium heat, cook sausage until no longer pink. Add garlic, sage, rosemary, thyme, salt, and pepper and cook 1 more minute. Spoon into the bowl with the cornbread.
  7. In a small bowl, whisk together the broth and egg. Pour over the cornbread mixture and gently toss to combine.
  8. Transfer the mixture to the 9x13-inch baking dish. Cover with aluminum foil and bake for about 30 minutes, or until heated through. (Optional: For a crispier top, remove foil and bake an additional 10 minutes.)
  9. Serve Immediately.

Nutrition Information

Calories 303kcal (15%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.