Cornbread Dressing
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Cornbread Dressing
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Cornbread Dressing is a flavorful side dish made with pieces of cornbread, ground sausage, vegetables, herbs, and spices.
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Ingredients
- 9 cups cornbread homemade or store-bought
- 4 tablespoons butter salted, ½ stick or 57g
- 2 medium onion cut into ¼-inch dice (about 2 cups
- 3 talks celery cut into ¼-inch dice (about 2 cups, with leaves
- 1 pound ground sausage mild
- 1 teaspoon garlic minced
- ½ teaspoon dried sage crumbled
- ½ teaspoon dried rosemary crushed
- ½ teaspoon dried thyme, crumbled
- ½ teaspoon salt
- ½ teaspoon black pepper freshly ground
- 1 cup chicken broth
- 1 large egg room temperature
- parsley for garnish
Instructions
- Preheat the oven to 200°F and line a large baking sheet with parchment paper.
- Cut cornbread into bite-sized pieces (about ½-inch). Place on the lined baking sheet and bake for 20 minutes. (You can skip this step if you are using stale cornbread.)
- Add the cornbread to a large mixing bowl. Set aside.
- Increase the oven temperature to 350°F and spray a 9x13-inch baking dish with nonstick spray.
- In a medium skillet, melt butter over medium heat. Add in onion and celery stirring occasionally for about 5-10 minutes. You want onions to be translucent. Add the onion mixture to the cornbread.
- In the same skillet over medium heat, cook sausage until no longer pink. Add garlic, sage, rosemary, thyme, salt, and pepper and cook 1 more minute. Spoon into the bowl with the cornbread.
- In a small bowl, whisk together the broth and egg. Pour over the cornbread mixture and gently toss to combine.
- Transfer the mixture to the 9x13-inch baking dish. Cover with aluminum foil and bake for about 30 minutes, or until heated through. (Optional: For a crispier top, remove foil and bake an additional 10 minutes.)
- Serve Immediately.
Nutrition Information
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Calories
303kcal
(15%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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