5 from 15 votes
Cornbread for Stuffing
Cornbread for Stuffing combines yellow cornmeal and flour with buttermilk and melted butter to create a golden-brown, tender bread. This recipe produces a moist and slightly sweet cornbread with a fine crumb that serves as an excellent base for classic stuffing recipes, providing structure and subtle corn flavor. Baking in a 9x13-inch dish ensures even cooking and a uniform crust, making it practical for large portions.
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings:
9
servings
Calories:
218 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/4 cup cornmeal yellow
- 1 cup flour
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 egg large
- 1 1/4 cup buttermilk low-fat
- 4 tablespoons butter melted, unsalted
Instructions
- Preheat oven to 375 degrees.
- Whisk together cornmeal, flour, sugar, salt, baking powder and baking soda.
- In a medium bowl whisk together eggs and buttermilk.
- Whisk wet ingredients into dry ingredients.
- Add melted butter to baking dish and brush all around the dish.
- Pour batter into a 9x13 baking dish and bake for 30-35 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
245mg
(10%)
Potassium
240mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
224IU
(4%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9 servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 245mg | 10% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.