5.0 from 30 votes
Cornbread Muffin Recipe
Tender buttermilk Cornbread Muffins are sweetened with honey and are perfectly portable. They are ready in under 30 minutes!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 210 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 tablespoon honey
- 2 eggs beaten
- 1/2 cup unsalted butter melted and cooled
- 3/4 cup buttermilk
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Line a muffin pan with paper liners, or grease each slot well. Preheat the oven to 350°F.
- In a large bowl mix the honey, eggs, buttermilk, melted butter.
- Add the cornmeal, flour, sugar, baking powder and salt. Stir gently until combined.
- Add the batter to the muffin tin.
- Bake for 15-20 minutes. Insert a toothpick into the center when it comes out clean the muffins are done.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
223mg
(9%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
301IU
(6%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 223mg | 9% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.