Cornbread Muffin Recipe
User Reviews
5.0
30 reviews
Excellent
Cornbread Muffin Recipe
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Tender buttermilk Cornbread Muffins are sweetened with honey and are perfectly portable. They are ready in under 30 minutes!!
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Ingredients
- 2 tablespoon honey
- 2 eggs beaten
- 1/2 cup unsalted butter melted and cooled
- 3/4 cup buttermilk
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Line a muffin pan with paper liners, or grease each slot well. Preheat the oven to 350°F.
- In a large bowl mix the honey, eggs, buttermilk, melted butter.
- Add the cornmeal, flour, sugar, baking powder and salt. Stir gently until combined.
- Add the batter to the muffin tin.
- Bake for 15-20 minutes. Insert a toothpick into the center when it comes out clean the muffins are done.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
223mg
(9%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
301IU
(6%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 223mg | 9% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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