Servings
Font
Back
0 from 0 votes

Cornbread Muffin Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 4
Course: Dessert , Snacks , Others

Ingredients

  • 3/4 cup yellow cornmeal
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup fresh milk
  • 8 ounces whole kernel corn drained
  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 2 pieces raw eggs
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Combine the dry ingredients (flour, cornmeal, baking powder, and salt) in a large mixing bowl then mix well. Set aside.
  2. Place the butter in a mixing bowl then beat until the texture becomes creamy.
  3. Gradually add the granulated sugar and continue beating until the butter and sugar are mixed thoroughly.
  4. Gradually add the dry ingredients (mixture of flour, cornmeal, baking powder, and salt) while beating.
  5. Add honey, eggs, and milk then continue mixing until every ingredient is well incorporated.
  6. Put-in the corn and mix with the other ingredients.
  7. Preheat oven to 400 degrees Fahrenheit.
  8. Grease a muffin or cupcake pan and pour-in the mixture.
  9. Bake for 18 to 22 minutes or until the muffin passes the toothpick test.
  10. Remove from the oven and let cool.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.