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5.0 from 3 votes

Cornbread Protein Bars

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 311 kcal
Cuisine: American

Ingredients

  • 1/2 cup medium yellow cornmeal
  • 2 tablespoons cornstarch
  • 1/4 cup vanilla whey protein powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon cinnamon
  • 1/3 cup dried apples diced
  • 1/4 cup packed dates roughly chopped
  • 3 tablespoons pecans roughly chopped
  • 1/4 cup honey
  • 1 egg yolk
  • 1/4 cup unsweetened apple sauce
  • 1/4 cup 2% plain Greek Yogurt
  • 1/2 teaspoon apple cider vinegar

Instructions

    Cup of Yum
  1. Preheat your oven to 325 degrees and generously spray an 8x8 inch baking pan with cooking spray.
  2. Place the cornmeal into a small food processor and process until it has a finer texture, and becomes less grainy. About a minute. This will help your cornbread have a nicer texture.
  3. In a large bowl, combine the ground cornmeal, cornstarch, protein powder, salt, baking soda, baking powder and cinnamon. Stir until well mixed.
  4. Add in the dried apples, dates and pecans and mix well. Use your spoon to break up any date that clump together.
  5. Make a well in the center of the mixture and add in the 1/4 of honey (don't melt it) and egg yolk. Lightly whisk the egg into the honey with a fork.
  6. Add in the apple sauce, Greek yogurt and apple cider vinegar and mixture the wet ingredients into the dry ingredients until well combined.
  7. Pour the batter into the prepared pan until the top looks just set, and a toothpick inserted into the center comes out clean, 20-22 minutes.
  8. Let the bread cool and then slice into bars and DEVOUR.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 52g (17%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 61mg (20%) Sodium 241mg (10%) Potassium 287mg (8%) Fiber 4g (16%) Sugar 30g (60%) Vitamin A 102IU (2%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 52g 17%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 61mg 20%
Sodium 241mg 10%
Potassium 287mg 6%
Fiber 4g 16%
Sugar 30g 60%
Vitamin A 102IU 2%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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