5 from 66 votes
Cornbread Pudding
Cornbread Pudding combines both whole kernel and cream-style corn with corn muffin mix and Parmesan, accented by diced jalapeños for a touch of heat. The mixture is baked until set, resulting in a moist, creamy pudding with a slightly spicy and savory profile. This dish works well as a hearty side that balances richness from butter and sour cream with sharp cheese and fresh heat from peppers.
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
12
Calories:
1590 kcal
Course:
Side Dish, Snacks
Cuisine:
American
Ingredients
Ingredients
- 1 whole kernel corn 432g, 15.25 ounce can, drained
- 1 cream-style corn 420g, 15 ounce can
- 8 oz sour cream 230g
- 8.5 oz corn muffin mix 240g, dry
- salt to taste
- black pepper to taste
- 2 jalapeno pepper add more if you love spice!, de-seeded and finely diced
- 3/4 cup butter melted, 170g
- 2 egg large
- 1 3/4 oz parmesan grated, 52.5g
Instructions
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch casserole dish.
- Beat two eggs in a bowl. Drain a 15oz can or whole kernel corn. Deseed and finely dice 2-4 jalapeños depending on how much spice you'd like.
- Combine kernel corn, cream style corn, sour cream, melted butter, beaten eggs, corn muffin mix, jalapeños, and parmesan in a bowl. Add salt and pepper to taste.
- Transfer to baking dish and bake at 350 degrees F (175 degrees C) for 80 minutes or until a toothpick comes out clean.
Cup of Yum
Notes
- You can prepare the batter a few hours before baking to save time on busy days.
- Feel free to customize this recipe by adding diced ham, more cheese, or spicier chilis according to your preference.
- Mixing the batter directly in the baking dish can reduce dishwashing; just be sure to scrape the bottom well to prevent unmixed pockets.
Nutrition Information
Serving
12g
Calories
1590kcal
(80%)
Carbohydrates
248g
(83%)
Protein
38g
(76%)
Fat
60g
(92%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
22g
(110%)
Cholesterol
242mg
(81%)
Sodium
2690mg
(112%)
Potassium
1575mg
(34%)
Fiber
16g
(64%)
Sugar
20g
(40%)
Vitamin A
18250IU
(365%)
Vitamin C
23.9mg
(27%)
Calcium
4540mg
(454%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 1590
% Daily Value*
| Serving | 12g | |
| Calories | 1590kcal | 80% |
| Carbohydrates | 248g | 83% |
| Protein | 38g | 76% |
| Fat | 60g | 92% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 242mg | 81% |
| Sodium | 2690mg | 112% |
| Potassium | 1575mg | 34% |
| Fiber | 16g | 64% |
| Sugar | 20g | 40% |
| Vitamin A | 18250IU | 365% |
| Vitamin C | 23.9mg | 27% |
| Calcium | 4540mg | 454% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.