Cornbread Pudding
User Reviews
5
Cornbread Pudding
Description
Cornbread Pudding blends two forms of corn—whole kernels and cream-style—creating a textured base mixed with sour cream and butter for moisture and richness. The addition of grated Parmesan cheese introduces a savory sharpness, while jalapeños bring subtle spiciness that can be adjusted to taste. The batter incorporates dry corn muffin mix for structure and a slight corn flavor. Once baked in a casserole dish at 350°F, the pudding firms up with a tender, custard-like consistency that holds the flavors well.
The dish can serve as a side complementing roasted meats or spicy mains, lending creaminess and a hint of heat without overwhelming other dishes. It’s particularly suitable when you want a comforting, cornbread-based accompaniment with a twist.
As noted, the batter can be prepared ahead of time for convenience, and the recipe is adaptable—additional ingredients like diced ham or extra cheese may be added to customize the flavor profile. For easier cleanup, mixing can be done directly in the baking dish, ensuring even distribution by scraping the bottom thoroughly.
Ingredients
Ingredients
- 1 whole kernel corn 432g, 15.25 ounce can, drained
- 1 cream-style corn 420g, 15 ounce can
- 8 oz sour cream 230g
- 8.5 oz corn muffin mix 240g, dry
- salt to taste
- black pepper to taste
- 2 jalapeno pepper add more if you love spice!, de-seeded and finely diced
- 3/4 cup butter melted, 170g
- 2 egg large
- 1 3/4 oz parmesan grated, 52.5g
Instructions
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch casserole dish.
- Beat two eggs in a bowl. Drain a 15oz can or whole kernel corn. Deseed and finely dice 2-4 jalapeños depending on how much spice you'd like.
- Combine kernel corn, cream style corn, sour cream, melted butter, beaten eggs, corn muffin mix, jalapeños, and parmesan in a bowl. Add salt and pepper to taste.
- Transfer to baking dish and bake at 350 degrees F (175 degrees C) for 80 minutes or until a toothpick comes out clean.
Notes
- You can prepare the batter a few hours before baking to save time on busy days.
- Feel free to customize this recipe by adding diced ham, more cheese, or spicier chilis according to your preference.
- Mixing the batter directly in the baking dish can reduce dishwashing; just be sure to scrape the bottom well to prevent unmixed pockets.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1590 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 1590kcal | 80% |
| Carbohydrates | 248g | 83% |
| Protein | 38g | 76% |
| Fat | 60g | 92% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 242mg | 81% |
| Sodium | 2690mg | 112% |
| Potassium | 1575mg | 34% |
| Fiber | 16g | 64% |
| Sugar | 20g | 40% |
| Vitamin A | 18250IU | 365% |
| Vitamin C | 23.9mg | 27% |
| Calcium | 4540mg | 454% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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