5.0 from 6 votes
Cornbread Recipe With Corn
This cornbread recipe with corn, made with white cornmeal, flour, eggs, butter, and a mixture of honey and sugar, is sweet, moist, and fluffy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 pieces
Calories: 214 kcal
Course:
Side Dish , Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 cup flour
- 1 cup cornmeal (see notes)
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup granulated sugar
- ¼ cup honey
- ½ cup unsalted butter
- 2 eggs
- 1 cup milk
- 1 cup frozen corn
Instructions
- Preheat Oven to 400 Degrees.
- Measure all the dry ingredients in a mixing bowl.
- Mix the wet ingredients in a separate bowl.
- Mix everything by hand until you have a cohesive mixture. (see notes)
- Add in the frozen corn and stir.
- Pour into a greased baking tin.
- Bake for 25 minutes.
Cup of Yum
Notes
- Cornmeal - For this recipe, use white or yellow stone-ground cornmeal. Use fine cornmeal for a cake-like texture, and medium cornmeal for a grainier texture.
- For this recipe, use white or yellow stone-ground cornmeal. Use fine cornmeal for a cake-like texture, and medium cornmeal for a grainier texture
- The batter - The batter is hand-mixed until the wet and dry ingredients are well blended. Expect it to have a lumpy texture.
Nutrition Information
Serving
1piece
Calories
214kcal
(11%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
50mg
(17%)
Sodium
250mg
(10%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
309IU
(6%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1piece | |
| Calories | 214kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 250mg | 10% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.