Cornbread Recipe With Corn

User Reviews

5.0

6 reviews
Excellent

Cornbread Recipe With Corn

This cornbread recipe with corn, made with white cornmeal, flour, eggs, butter, and a mixture of honey and sugar, is sweet, moist, and fluffy.

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Ingredients

Servings
  • 1 cup flour
  • 1 cup cornmeal (see notes)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup granulated sugar
  • ¼ cup honey
  • ½ cup unsalted butter
  • 2 eggs
  • 1 cup milk
  • 1 cup frozen corn
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Instructions

  1. Preheat Oven to 400 Degrees.
  2. Measure all the dry ingredients in a mixing bowl.
  3. Mix the wet ingredients in a separate bowl.
  4. Mix everything by hand until you have a cohesive mixture. (see notes)
  5. Add in the frozen corn and stir.
  6. Pour into a greased baking tin.
  7. Bake for 25 minutes.

Notes

  • Cornmeal - For this recipe, use white or yellow stone-ground cornmeal. Use fine cornmeal for a cake-like texture, and medium cornmeal for a grainier texture.
  • For this recipe, use white or yellow stone-ground cornmeal. Use fine cornmeal for a cake-like texture, and medium cornmeal for a grainier texture
  •  The batter - The batter is hand-mixed until the wet and dry ingredients are well blended. Expect it to have a lumpy texture.

Nutrition Information

Show Details
Serving 1piece Calories 214kcal (11%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 50mg (17%) Sodium 250mg (10%) Potassium 141mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 309IU (6%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pieces

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1piece
Calories 214kcal 11%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 50mg 17%
Sodium 250mg 10%
Potassium 141mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 309IU 6%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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