4.7 from 21 votes
Cornbread Sausage Stuffing
This cornbread stuffing made from scratch with my homemade cornbread, delicious sausage, and savory additions will be your favorite side dish on the Thanksgiving table!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Calories: 332 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 batch cornbread (or storebought, 1 or 2 days old or toasted, roughly crumbled)
- 1 1/2 pound breakfast sausage (not sweet)
- 2 cups celery (chopped)
- 1 cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 4 teaspoons fresh thyme (removed from stem (divided))
- 1/2 teaspoons kosher salt
- 1/4 teaspoons fresh ground black pepper
- 3 tablespoon unsalted butter
- 2 eggs (beaten)
- 2 cups turkey broth
Instructions
- Preheat oven to 325 degrees
- In a large skillet over medium/high heat, cook sausage until browned. About 5-8 minutes. Remove from skillet and put into large mixing bowl
- In the same skillet, add the butter, onion, celery, and sauté until softened. About 3-5 minutes. Add in garlic, sage, and 2 tsp of thyme and sauté another minute until fragrant. Remove from skillet and add to the mixing bowl with sausage.
- Add the roughly crumbled cornbread and gently mix. Add the other 2tsp of fresh thyme on top.
- In an oven safe baking dish, coat with nonstick spray, then add the cornbread mixture.
- In a small bowl, whisk together the eggs and turkey broth then pour over the cornbread mixture.
- Bake for 30 minutes, top should brown. Remove from oven and can serve immediately or if prepping before can be reheated prior to serving.
Cup of Yum
Notes
- Cornbread should be 1 or 2 days old, or you can toast fresh cornbread.
- Do all of your prep work the day before!
- If preparing in advance, wait to pour the broth in until you're ready to bake in the oven.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
115mg
(38%)
Sodium
943mg
(39%)
Potassium
351mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
417IU
(8%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 115mg | 38% |
| Sodium | 943mg | 39% |
| Potassium | 351mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.