5.0 from 153 votes
Cornbread Waffles with Chili
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 5
Calories: 484 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 3 Tablespoons oil (vegetable or canola oil)
- 2 large eggs
- Your favorite chili
- Optional chili toppings: shredded cheese, sour cream, chopped green onion
Instructions
- Preheat waffle iron.
- In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
- Add milk, oil, and eggs and stir until smooth, but don't over-mix.
- Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
- Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Cup of Yum
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
69g
(23%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
544mg
(23%)
Potassium
577mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
281IU
(6%)
Calcium
236mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 69g | 23% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 544mg | 23% |
| Potassium | 577mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 281IU | 6% |
| Calcium | 236mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.