Cornbread Waffles with Chili
User Reviews
5.0
153 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
5
-
Calories
484 kcal
-
Course
Main Course
-
Cuisine
American
Cornbread Waffles with Chili
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Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 3 Tablespoons oil (vegetable or canola oil)
- 2 large eggs
- Your favorite chili
- Optional chili toppings: shredded cheese, sour cream, chopped green onion
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Instructions
- Preheat waffle iron.
- In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
- Add milk, oil, and eggs and stir until smooth, but don't over-mix.
- Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
- Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
69g
(23%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
544mg
(23%)
Potassium
577mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
281IU
(6%)
Calcium
236mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 69g | 23% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 544mg | 23% |
| Potassium | 577mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 281IU | 6% |
| Calcium | 236mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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