5.0 from 6 votes
Cornbread With Creamed Corn
Indulge in a little Southern comfort with this sweet and savory side!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
55 mins
Servings: 10 servings
Calories: 292 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup creamed corn
- 1/2 cup unsalted butter melted
- 2 large eggs
- 3/4 cup milk
Instructions
- Place a 10-inch cast-iron skillet inside the oven and preheat it to 425 degrees Fahrenheit.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, combine creamed corn, melted butter, eggs, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
- Carefully remove the hot skillet from the oven. Pour batter into the skillet, smoothing the top.
- Reduce oven temperature to 375 degrees Fahrenheit and bake for 25-30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the skillet for 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
59mg
(20%)
Sodium
148mg
(6%)
Potassium
269mg
(8%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
380IU
(8%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 148mg | 6% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.