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Cornbread With Sourdough Starter

This southern cornbread recipe with sourdough starter is simple, quick, and delicious. It is perfect for breakfast or as a side with dinner.

Prep Time
20 mins
Cook Time
20 mins
Calories: 80 kcal
Course: Breakfast , Bread
Cuisine: American

Ingredients

  • 1/2 cup sourdough starter
  • 3 tablespoons. butter melted
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup sour cream
  • 2 eggs lightly beaten
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

    Cup of Yum
  1. Mix ingredients in the above order, stirring only enough to blend the mixture.
  2. Pour into a buttered 9-inch square pan that has been lightly greased.
  3. Bake at 375 degrees for 25-30 minutes.
  4. Enjoy your sourdough cornbread!