5.0 from 30 votes
Corned Beef and Cabbage
Celebrate St. Patrick's Day the right way - with corned beef and cabbage! Juicy, brisket, creamy horseradish sauce, and classic hearty veggies.
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 30 mins
Servings: 6 servings
Calories: 599 kcal
Course:
Dinner
Cuisine:
Irish
Ingredients
- 3 to 3½ pounds corned beef brisket (with spice packet)
- 2 bay leaves
- 1 ½ pound baby potatoes
- 6 medium carrots peeled and cut into 3-inch pieces
- 1 head green cabbage cut into 2-inch wedges
Instructions
- In a large stock pot or Dutch oven, add the corned beef brisket along with spice packet, and bay leaves. Cover everything with water.
- Bring the liquid to a boil, then down to a simmer, and cover. Cook the brisket for 2 ½ to 3 hours (about 50 minutes per pound of brisket).
- Add the potatoes and carrots to the pot, and cook for 10 to 15 minutes, until almost tender. Add the cabbage and cook for another 15 minutes, until tender.
- Transfer the brisket to a cutting board and the vegetables to a separate serving plate. Slice the brisket against the grain and serve with the potatoes, carrots, and cabbage. Optionally, it's great served alongside horseradish sauce.
Cup of Yum
Nutrition Information
Calories
599kcal
(30%)
Carbohydrates
35g
(12%)
Protein
38g
(76%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
16g
Cholesterol
122mg
(41%)
Sodium
2836mg
(118%)
Potassium
1604mg
(46%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
10343IU
(207%)
Vitamin C
143mg
(159%)
Calcium
110mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 599
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 35g | 12% |
| Protein | 38g | 76% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 122mg | 41% |
| Sodium | 2836mg | 118% |
| Potassium | 1604mg | 34% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 10343IU | 207% |
| Vitamin C | 143mg | 159% |
| Calcium | 110mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.