Corned Beef and Cabbage

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs 15 mins

  • Total Time

    3 hrs 30 mins

  • Servings

    6 servings

  • Calories

    599 kcal

  • Course

    Dinner

  • Cuisine

    Irish

Corned Beef and Cabbage

Celebrate St. Patrick's Day the right way - with corned beef and cabbage! Juicy, brisket, creamy horseradish sauce, and classic hearty veggies.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 to 3½ pounds corned beef brisket (with spice packet)
  • 2 bay leaves
  • 1 ½ pound baby potatoes
  • 6 medium carrots peeled and cut into 3-inch pieces
  • 1 head green cabbage cut into 2-inch wedges
Add to Shopping List

Instructions

  1. In a large stock pot or Dutch oven, add the corned beef brisket along with spice packet, and bay leaves. Cover everything with water.
  2. Bring the liquid to a boil, then down to a simmer, and cover. Cook the brisket for 2 ½ to 3 hours (about 50 minutes per pound of brisket).
  3. Add the potatoes and carrots to the pot, and cook for 10 to 15 minutes, until almost tender. Add the cabbage and cook for another 15 minutes, until tender.
  4. Transfer the brisket to a cutting board and the vegetables to a separate serving plate. Slice the brisket against the grain and serve with the potatoes, carrots, and cabbage. Optionally, it's great served alongside horseradish sauce.

Nutrition Information

Show Details
Calories 599kcal (30%) Carbohydrates 35g (12%) Protein 38g (76%) Fat 34g (52%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 16g Cholesterol 122mg (41%) Sodium 2836mg (118%) Potassium 1604mg (46%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 10343IU (207%) Vitamin C 143mg (159%) Calcium 110mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 599 kcal

% Daily Value*

Calories 599kcal 30%
Carbohydrates 35g 12%
Protein 38g 76%
Fat 34g 52%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 16g 80%
Cholesterol 122mg 41%
Sodium 2836mg 118%
Potassium 1604mg 34%
Fiber 8g 32%
Sugar 9g 18%
Vitamin A 10343IU 207%
Vitamin C 143mg 159%
Calcium 110mg 11%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crockpot Corned Beef and Cabbage

American, Irish
5.0 (3 reviews)

Corned Beef And Cabbage

Irish
5.0 (21 reviews)

Crock Pot Corned Beef and Cabbage

American, Irish
4.9 (123 reviews)

Easy Baked Corned Beef and Cabbage in the Oven

American, Irish
4.9 (132 reviews)

Instant Pot Corned Beef and Cabbage

Irish
4.3 (36 reviews)

Slow Cooker Corned Beef and Cabbage Stew

American, Irish
4.5 (24 reviews)

Corned Beef and Cabbage

Irish
(0 reviews)

Baked Corned Beef and Cabbage

Irish
5.0 (51 reviews)

Instant Pot Corned Beef and Cabbage

American, Irish
4.8 (69 reviews)

Corned Beef Hash and Eggs Recipe

American, Irish
5.0 (15 reviews)

How to Make Corned Beef

Irish, Israeli
5.0 (171 reviews)