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4.3 from 9 votes

Corned Beef and Cabbage Pizza

A hand-held spin on the classic corned beef and cabbage dinner, Corned Beef and Cabbage Pizza layers all the classic fixings atop a Soda Bread crust.Yield: 1 (12 inch) pizza

Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 4 people
Calories: 447 kcal
Course: Dinner
Cuisine: American

Ingredients

For the Pizza
  • 1 tsp salted butter or bacon grease
  • 1 small onion, diced
  • 3 c (roughly 1/2 lb) cabbage, chopped
  • 1 c vegetable broth or water
  • ½ tsp salt
  • 1/8 tsp ground black pepper
  • ¼ c swiss cheese, shredded
  • 1 small red potato, sliced thin
  • 1 c cooked corned beef, chopped
Dough
  • 2/3 c unbleached all-purpose flour
  • 2/3 c whole wheat flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ c + 2 Tbsp buttermilk

Instructions

    Cup of Yum
  1. Preheat oven to 375F. Place baking stone in the oven to preheat (if using).
  2. In a medium sauté pan with a lid, melt butter. Add onions and sauté over medium-high heat for 2-3 minutes. Add cabbage, vegetable broth, salt, and pepper. Cover and simmer over medium heat, 10 minutes, until the cabbage is soft. Remove the lid near the end of the 10 minutes to let most of the remaining moisture steam out. Remove the mixture from heat and let cool slightly.
  3. In a medium bowl, make the dough by mixing the flours with baking soda and salt. Make a well in the middle and pour in ¾ c buttermilk. Mix gently, until the dough comes together, adding additional buttermilk if necessary until a soft dough forms. Knead by hand 4-5 times, then gently roll or press the dough into a 12” round. Dust your preheated baking stone with flour or grease a baking sheet, and transfer the round of dough to the stone or pan.
  4. Spread the cabbage mixture over the dough. Top the cabbage mixture with a layer of thinly sliced potatoes, the shredded Swiss cheese, and, finally, the chopped corned beef.
  5. Bake the pizza for 15-20 minutes, until crust is firm and golden and the cheese is melted.

Nutrition Information

Serving 2slices Calories 447kcal (22%) Carbohydrates 61.6g (21%) Protein 20.9g (42%) Fat 12.6g (19%) Saturated Fat 5.4g (27%) Cholesterol 51mg (17%) Sodium 1986mg (83%) Fiber 4.7g (19%) Sugar 7.2g (14%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 447

% Daily Value*

Serving 2slices
Calories 447kcal 22%
Carbohydrates 61.6g 21%
Protein 20.9g 42%
Fat 12.6g 19%
Saturated Fat 5.4g 27%
Cholesterol 51mg 17%
Sodium 1986mg 83%
Fiber 4.7g 19%
Sugar 7.2g 14%

* Percent Daily Values are based on a 2,000 calorie diet.