4.9 from 93 votes
Corned Beef and Cabbage Slow Cooker
This Corned Beef and Cabbage Slow Cooker recipe layers corned beef brisket with potatoes, carrots, and cabbage wedges cooked gently in broth and seasoning. The meat becomes tender from slow cooking, while the vegetables absorb savory flavors, resulting in a hearty, warming one-pot meal commonly linked to traditional comfort fare. The method offers convenience by combining ingredients and letting the slow cooker do the work for several hours.
Prep Time
15 mins
Cook Time
7 hrs
Total Time
7 hrs 15 mins
Servings:
6
servings
Calories:
887 kcal
Course:
Others
Cuisine:
American
Ingredients
- 3 pounds corned beef brisket
- 2 cups water
- 2 cups beef broth I used Better Than Bouillon, Reduced Sodium
- peppercorn and seasoning that comes with the corned beef
- 1 teaspoon thyme
- 1 1/2 pounds potato small, red
- 1 1/2 pounds carrot peeled and cut into 3-inch lengths (cut in half if the carrots are thick
- 1 green cabbage head, cut into wedges
Instructions
- Put corned beef in the slow cooker and cover with broth, water, thyme and peppercorn seasonings.
- Place potatoes on top of brisket and then add the carrots. Cover and cook on high for 6-7 hours.
- The last hour add cabbage wedges.
- To serve slice meat against the grain into 1/4 inch slices. Add additional liquid before service if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
887kcal
(44%)
Carbohydrates
44g
(15%)
Protein
75g
(150%)
Fat
45g
(69%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
21g
(124%)
Cholesterol
254mg
(85%)
Sodium
707mg
(29%)
Fiber
10g
(40%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 887
% Daily Value*
| Serving | 1g | |
| Calories | 887kcal | 44% |
| Carbohydrates | 44g | 15% |
| Protein | 75g | 150% |
| Fat | 45g | 69% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 254mg | 85% |
| Sodium | 707mg | 29% |
| Fiber | 10g | 40% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.