4.9 from 45 votes
Corned Beef Casserole
My corned beef casserole celebrates traditional Irish flavors. Potatoes, brussels, shallots, and corned beef all come together in this fantastic meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6 servings
Calories: 440 kcal
Course:
Dinner
Cuisine:
International
Ingredients
- 1 1/2 lbs corned beef cooked
- 1 lb Russet potatoes
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all purpose flour
- 4 shallots
- 3 cups Brussels sprouts
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Coat a 9x9” casserole dish with oil or butter, set aside.
- Using a mandolin or knife, slice the potato into 1/4 inch slices. Slice the cooked corned beef thin and set aside. Slice the shallots and Brussels sprouts thin and set aside.
- In a large saucepan add the sliced potato and cover with milk and butter. Bring to a boil, lower heat and simmer 8 minutes. Turn off heat and allow to cool, enough to handle. Reserve the milk and butter, set aside.
- Layer the potato then the corned beef slices, shallots and Brussels sprouts. Repeat again using all ingredients.
- Whisk the flour into the milk and pour milk over all and top with Parmesan cheese. Bake for 50 minutes. Top will be a deep, crispy brown. Allow to cool at least 15 minutes before slicing to serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
440kcal
(22%)
Carbohydrates
27g
(9%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
1599mg
(67%)
Potassium
998mg
(29%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
647IU
(13%)
Vitamin C
74mg
(82%)
Calcium
234mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 440
% Daily Value*
| Serving | 1g | |
| Calories | 440kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1599mg | 67% |
| Potassium | 998mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 74mg | 82% |
| Calcium | 234mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.