Corned Beef Casserole

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 1/2 lbs corned beef; 1 lb Russet potatoes; 2 cups milk; 2 tbsp butter; 2 tbsp all purpose flour; 4 shallots; 3 cups Brussels sprouts; 1/2 cup shredded Parmesan cheese

User Reviews

4.9

45 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
6 servings
Calories
440 kcal
Course
Dinner
Cuisine
International

Corned Beef Casserole

Sarah Armstrong

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My corned beef casserole celebrates traditional Irish flavors. Potatoes, brussels, shallots, and corned beef all come together in this fantastic meal!

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Ingredients

Servings

1 1/2 lbs corned beef cooked
1 lb Russet potatoes
2 cups milk
2 tbsp butter
2 tbsp all purpose flour
4 shallots
3 cups Brussels sprouts
1/2 cup shredded Parmesan cheese

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Instructions

Preheat oven to 425°F. Coat a 9x9” casserole dish with oil or butter, set aside.
Using a mandolin or knife, slice the potato into 1/4 inch slices. Slice the cooked corned beef thin and set aside. Slice the shallots and Brussels sprouts thin and set aside.
In a large saucepan add the sliced potato and cover with milk and butter. Bring to a boil, lower heat and simmer 8 minutes. Turn off heat and allow to cool, enough to handle. Reserve the milk and butter, set aside.
Layer the potato then the corned beef slices, shallots and Brussels sprouts. Repeat again using all ingredients.
Whisk the flour into the milk and pour milk over all and top with Parmesan cheese. Bake for 50 minutes. Top will be a deep, crispy brown. Allow to cool at least 15 minutes before slicing to serve.

Nutrition Information

Show Details

Serving 1g Calories 440kcal (22%) Carbohydrates 27g (9%) Protein 26g (52%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 85mg (28%) Sodium 1599mg (67%) Potassium 998mg (29%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 647IU (13%) Vitamin C 74mg (82%) Calcium 234mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 440 kcal

% Daily Value*

Serving	1g
Calories	440kcal	22%
Carbohydrates	27g	9%
Protein	26g	52%
Fat	26g	40%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	85mg	28%
Sodium	1599mg	67%
Potassium	998mg	21%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	647IU	13%
Vitamin C	74mg	82%
Calcium	234mg	23%
Iron	4mg	22%