Servings
Font
Back
0.0 from 0 votes

Corned Beef Fried Rice with Egg

This is a recipe for Corned Beef Fried Rice with Egg

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3
Course: Others

Ingredients

  • 1 cup corned beef use canned corned beef
  • 3 cups leftover white rice
  • 1 raw egg beaten
  • 3 egg cooked sunny side up
  • 3 tablespoons cooking oil
  • 1 teaspoon minced garlic 
  • A dash of salt

Instructions

    Cup of Yum
  1. Heat the oil in a wide frying pan.
  2. Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.
  3. Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes.
  4. Put the rice in the pan. Stir-fry for 5 minutes.
  5. Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes.
  6. Transfer to a plate. Top with a piece of sunny side up egg.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.