Corned Beef Fried Rice with Egg

Name: Corned Beef Fried Rice with Egg
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 serving
Ingredients: 1 cup corned beef; 3 cups leftover white rice; 1 raw egg; 3 egg cooked sunny side up; 3 tablespoons cooking oil; 1 teaspoon minced garlic; A dash of salt

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
3
Course
Others

Corned Beef Fried Rice with Egg

Travis Ellis

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This is a recipe for Corned Beef Fried Rice with Egg

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Ingredients

Servings

1 cup corned beef use canned corned beef
3 cups leftover white rice
1 raw egg beaten
3 egg cooked sunny side up
3 tablespoons cooking oil
1 teaspoon minced garlic
A dash of salt

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Instructions

Heat the oil in a wide frying pan.
Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.
Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes.
Put the rice in the pan. Stir-fry for 5 minutes.
Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes.
Transfer to a plate. Top with a piece of sunny side up egg.
Serve. Share and enjoy!