4.8 from 18 votes
Corned Beef Hash
Not sure what to do with leftover corned beef? This simple and quick hash recipe will take care of those leftovers, combining fresh vegetables and common seasonings into a meal that can be enjoyed at breakfast, brunch, lunch, or dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 367 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- ½ cup yellow onion , diced
- ½ cup green pepper , diced
- 3 cups red potatoes , diced (leftovers from IP Corned beef can be used)
- ½ cup carrots , diced (leftovers from IP Corned beef can be used)
- 1 cup cabbage , shredded
- 1 pound cooked corned beef , cubed
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- Garnish - Fresh parsley , chopped
Instructions
- In a large skillet on medium heat the oil and melt the butter.
- Add the onion and cook for about 3 minutes until translucent.
- Add the green pepper and cook for an additional 5-7 minutes until the peppers start to soften.
- Add in the potatoes and carrots.* Season with pepper and salt.
- Add in the corned beef, stirring often until the ingredients start to brown about 10-15 minutes. You will add the cabbage at this point if desired and cook for a final 5 minutes on medium to low heat.
- Add in the parsley, stir and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- *If using fresh potato and carrot, cook for 15 minutes until tender while stirring occasionally. If using leftovers potatoes and carrots, you will only need to cook for about 8 minutes to heat them throughout.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
76mg
(25%)
Sodium
1596mg
(67%)
Potassium
741mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2940IU
(59%)
Vitamin C
59mg
(66%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 1596mg | 67% |
| Potassium | 741mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2940IU | 59% |
| Vitamin C | 59mg | 66% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.