5 from 9 votes
Corned Beef Hash
Corned Beef Hash is made with perfectly cooked leftover corned beef, crispy potatoes, onions and seasoned with herbs and spices.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
servings
Calories:
393 kcal
Course:
Main Course, Breakfast
Cuisine:
American, Irish
Ingredients
- 3 tablespoons butter unsalted
- 1 sweet onion finely chopped
- 4 cloves garlic minced
- 3 cups corned beef finely chopped, cooked
- 3 cups potatoes I used Yukon gold, cooked, chopped
- 1 tablespoon smoked paprika
- 1 teaspoon italian herb blend dried
- salt to taste
- black pepper to taste
- parsley for serving, chopped, fresh
Instructions
- Heat a large cast-iron skillet over medium-high heat and melt the butter.
- Once the butter is melted, add the onion and cook until soft, 3-4 minutes. Add garlic and stir to combine.
- Add the potatoes and cook for 5 minutes until crispy and add the corned beef. Season with paprika, dried Italian herbs, salt, and pepper. Stir to combine and cook for another 5-6 minutes.
- Serve immediately garnished with parsley.
Cup of Yum
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
24g
(8%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
79mg
(26%)
Sodium
1501mg
(63%)
Potassium
892mg
(19%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
758IU
(15%)
Vitamin C
55mg
(61%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1501mg | 63% |
| Potassium | 892mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 758IU | 15% |
| Vitamin C | 55mg | 61% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.