Corned Beef Hash
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
393 kcal
-
Course
Main Course, Breakfast
Corned Beef Hash
Report
Corned Beef Hash is made with perfectly cooked leftover corned beef, crispy potatoes, onions and seasoned with herbs and spices.
Share:
Ingredients
- 3 tablespoons butter unsalted
- 1 sweet onion finely chopped
- 4 cloves garlic minced
- 3 cups corned beef finely chopped, cooked
- 3 cups potatoes I used Yukon gold, cooked, chopped
- 1 tablespoon smoked paprika
- 1 teaspoon italian herb blend dried
- salt to taste
- black pepper to taste
- parsley for serving, chopped, fresh
Instructions
- Heat a large cast-iron skillet over medium-high heat and melt the butter.
- Once the butter is melted, add the onion and cook until soft, 3-4 minutes. Add garlic and stir to combine.
- Add the potatoes and cook for 5 minutes until crispy and add the corned beef. Season with paprika, dried Italian herbs, salt, and pepper. Stir to combine and cook for another 5-6 minutes.
- Serve immediately garnished with parsley.
Nutrition Information
Show Details
Calories
393kcal
(20%)
Carbohydrates
24g
(8%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
79mg
(26%)
Sodium
1501mg
(63%)
Potassium
892mg
(19%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
758IU
(15%)
Vitamin C
55mg
(61%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 1501mg | 63% |
| Potassium | 892mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 758IU | 15% |
| Vitamin C | 55mg | 61% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
