Servings
Font
Back
Corned Beef Hash
4.9 from 150 votes

Corned Beef Hash

Corned Beef Hash combines diced corned beef with crispy roasted potatoes, onions, garlic, and herbs to make a savory skillet dish. The potatoes are baked separately to crisp before mixing with browned corned beef and aromatics, resulting in a hearty texture contrast. This dish fits well as a breakfast or comfort food option.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 2 tablespoons butter unsalted
  • 2 cloves garlic minced
  • 1 onion diced
  • 2 cups corned beef diced
  • 2 teaspoons Worcestershire sauce
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley chopped fresh leaves
For the potatoes
  • 1 pound russet potato diced
  • 1 tablespoon olive oil
  • ½ teaspoon thyme dried
  • ½ teaspoon oregano dried
  • ½ teaspoon basil dried
  • black pepper to taste, Kosher salt and freshly ground
  • salt to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and basil; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 18-20 minutes, or until golden brown and crisp; set aside.
  4. Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  5. Stir in corned beef and cook, stirring frequently, until slightly browned, about 3 minutes. Stir in potatoes and Worcestershire until the potatoes are evenly browned, about 4-5 minutes; season with salt and pepper, to taste.
  6. Serve immediately, garnished with parsley, if desired.