Corned Beef Hash
User Reviews
4.9
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
4 servings
-
Course
Breakfast
Corned Beef Hash
Description
This Corned Beef Hash recipe starts by roasting diced russet potatoes seasoned with olive oil, thyme, oregano, basil, salt, and pepper until golden and crisp. Separately, garlic and onions are sautéed in butter to release their flavors. Cubed corned beef is then cooked in the pan until slightly browned.
The crispy roasted potatoes are incorporated into the skillet with the corned beef mixture and seasoned with Worcestershire sauce, salt, and pepper. This step allows the potatoes and meat to meld, offering a combination of tender and crispy textures. The hash is finished with fresh chopped parsley for a fresh herbaceous note.
This dish serves well immediately when hot and can be a filling morning meal or a comforting lunch. The method balances baking and stovetop cooking for texture and flavor layering.
Ingredients
- 2 tablespoons butter unsalted
- 2 cloves garlic minced
- 1 onion diced
- 2 cups corned beef diced
- 2 teaspoons Worcestershire sauce
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
For the potatoes
- 1 pound russet potato diced
- 1 tablespoon olive oil
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and basil; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 18-20 minutes, or until golden brown and crisp; set aside.
- Melt 2 tablespoons butter in a large cast iron skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Stir in corned beef and cook, stirring frequently, until slightly browned, about 3 minutes. Stir in potatoes and Worcestershire until the potatoes are evenly browned, about 4-5 minutes; season with salt and pepper, to taste.
- Serve immediately, garnished with parsley, if desired.
User Reviews
Overall Rating
4.9
You'll Also Love
