5.0 from 6 votes
Corned Beef Hash
Classic corned beef hash made with leftover corned beef from your St. Patrick's Day corned beef and cabbage!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 -8
Calories: 253 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb diced potatoes (3-4 cups) place your diced potatoes in cold water as you dice them to keep them from browning.
- olive oil
- salt and fresh cracked black pepper
- 1 medium yellow onion, finely diced
- 1 Tbsp butter, or more to taste
- 1 lb corned beef, diced (3-4 cups)
- parsley
Instructions
- Preheat oven to 400F
- Drain the potatoes and pat them dry. Toss with a tablespoon or 2 of olive oil and season lightly with salt and pepper. Lay them out in one layer on a lightly oiled baking sheet. Roast the potatoes until they are tender and starting to turn golden. This will take 35-45 minutes, and you'll want to flip them several times during baking so they cook evenly and don't stick.
- Meanwhile heat a tablespoon of olive oil in a large skillet and sauté the onions until they are starting to take on a little color. Add the corned beef and butter and cook until the butter melts and everything is heated through. Season lightly with salt and fresh cracked black pepper.
- When the potatoes are tender, add them to the skillet and stir-fry everything until hot. Go ahead and add a bit of extra butter if it seems at all dry. Taste to adjust the seasonings and then sprinkle with the fresh parsley. Serve asap with toast and eggs.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
46mg
(15%)
Sodium
1328mg
(55%)
Potassium
570mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
60IU
(1%)
Vitamin C
37mg
(41%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 1328mg | 55% |
| Potassium | 570mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 37mg | 41% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.