Corned Beef Hash

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 -8

  • Calories

    253 kcal

  • Course

    Breakfast

  • Cuisine

    American

Corned Beef Hash

Classic corned beef hash made with leftover corned beef from your St. Patrick's Day corned beef and cabbage!

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Ingredients

Servings
  • 1 lb diced potatoes (3-4 cups) place your diced potatoes in cold water as you dice them to keep them from browning.
  • olive oil
  • salt and fresh cracked black pepper
  • 1 medium yellow onion, finely diced
  • 1 Tbsp butter, or more to taste
  • 1 lb corned beef, diced (3-4 cups)
  • parsley
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Instructions

  1. Preheat oven to 400F
  2. Drain the potatoes and pat them dry. Toss with a tablespoon or 2 of olive oil and season lightly with salt and pepper. Lay them out in one layer on a lightly oiled baking sheet. Roast the potatoes until they are tender and starting to turn golden. This will take 35-45 minutes, and you'll want to flip them several times during baking so they cook evenly and don't stick.
  3. Meanwhile heat a tablespoon of olive oil in a large skillet and sauté the onions until they are starting to take on a little color. Add the corned beef and butter and cook until the butter melts and everything is heated through. Season lightly with salt and fresh cracked black pepper.
  4. When the potatoes are tender, add them to the skillet and stir-fry everything until hot. Go ahead and add a bit of extra butter if it seems at all dry. Taste to adjust the seasonings and then sprinkle with the fresh parsley. Serve asap with toast and eggs.
Equipments used:

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 15g (5%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 46mg (15%) Sodium 1328mg (55%) Potassium 570mg (16%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 60IU (1%) Vitamin C 37mg (41%) Calcium 19mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 15g 5%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 46mg 15%
Sodium 1328mg 55%
Potassium 570mg 12%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 60IU 1%
Vitamin C 37mg 41%
Calcium 19mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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