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Corned Beef Hash Breakfast Pizza

Looking for a fun recipe to start the day? This corned beef hash breakfast pizza topped with fresh bell peppers and eggs is delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 500 kcal
Course: Breakfast
Cuisine: Asian

Ingredients

  • olive oil
  • 16 ounces pizza dough
  • 1.5 cups Cheddar cheese, shredded
  • 1 ½ cups homemade corned beef guisado, drained well
  • ½ red bell pepper, cored, seeded, and chopped
  • ½ green bell pepper, cored, seeded, and chopped
  • ½ red onion, peeled and sliced thinly
  • 6 eggs

Instructions

    Cup of Yum
  1. Preheat oven to 400 F.
  2. Spray a baking sheet with cooking spray.
  3. Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently transfer to the prepared baking sheet. Brush with olive oil.
  4. Top with 1 cup of the cheese, corned beef guisado, bell peppers, and onions, leaving six 3-inch areas of the dough untopped (eggs will be placed here).
  5. In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.
  6. Top dough with the remaining cheese, being careful not to top the eggs.
  7. Bake in the oven for about 20 to 25 minutes or until cheese is bubbling, the crust is golden brown, and eggs are done.
  8. Remove from oven and carefully slice into serving portions.

Notes

  • Roll out the pizza dough as thin as possible so it will finish congruently with the eggs and they don't overcook.

Nutrition Information

Calories 500kcal (25%) Carbohydrates 46g (15%) Protein 26g (52%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 188mg (63%) Sodium 1404mg (59%) Potassium 263mg (8%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 946IU (19%) Vitamin C 36mg (40%) Calcium 269mg (27%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 500

% Daily Value*

Calories 500kcal 25%
Carbohydrates 46g 15%
Protein 26g 52%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 188mg 63%
Sodium 1404mg 59%
Potassium 263mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 946IU 19%
Vitamin C 36mg 40%
Calcium 269mg 27%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.