Corned Beef Hash Breakfast Pizza
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Corned Beef Hash Breakfast Pizza
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Looking for a fun recipe to start the day? This corned beef hash breakfast pizza topped with fresh bell peppers and eggs is delicious!
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Ingredients
- olive oil
- 16 ounces pizza dough
- 1.5 cups Cheddar cheese, shredded
- 1 ½ cups homemade corned beef guisado, drained well
- ½ red bell pepper, cored, seeded, and chopped
- ½ green bell pepper, cored, seeded, and chopped
- ½ red onion, peeled and sliced thinly
- 6 eggs
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Instructions
- Preheat oven to 400 F.
- Spray a baking sheet with cooking spray.
- Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently transfer to the prepared baking sheet. Brush with olive oil.
- Top with 1 cup of the cheese, corned beef guisado, bell peppers, and onions, leaving six 3-inch areas of the dough untopped (eggs will be placed here).
- In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.
- Top dough with the remaining cheese, being careful not to top the eggs.
- Bake in the oven for about 20 to 25 minutes or until cheese is bubbling, the crust is golden brown, and eggs are done.
- Remove from oven and carefully slice into serving portions.
Notes
- Roll out the pizza dough as thin as possible so it will finish congruently with the eggs and they don't overcook.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
46g
(15%)
Protein
26g
(52%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
188mg
(63%)
Sodium
1404mg
(59%)
Potassium
263mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
946IU
(19%)
Vitamin C
36mg
(40%)
Calcium
269mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 26g | 52% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 188mg | 63% |
| Sodium | 1404mg | 59% |
| Potassium | 263mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 946IU | 19% |
| Vitamin C | 36mg | 40% |
| Calcium | 269mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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