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Corned Beef Hash Overnight Breakfast Casserole
Delicious, Comforting Overnight Breakfast Casserole Loaded with Corned Beef Hash, Eggs and Cheese! The Perfect Breakfast for Lazy Mornings!
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 654 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cans MARY KITCHEN® Corned Beef Hash
- 1/2 c. minced onion
- 1/2 c. flour
- 3 c. milk
- 2 tsp hot sauce
- 3 c. Colby jack cheese divided
- 10 eggs beaten
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large skillet brown Corned Beef Hash and onion over medium heat, until cooked through.
- Add the flour to the mixture and continue cooking for 2 minutes, stirring occasionally. Slowly add milk and bring the mixture to a biol. Reduce heat and let simmer for 1-2 minutes or until thickened.
- Remove from heat and add hot sauce and 2 c. of cheese. Stir until melted and set aside to cool for five minutes. Transfer to large bowl and add beaten eggs, salt and pepper. Stir until combined.
- Pour mixture into a lightly greased 9x13'' baking dish. Place in fridge overnight.
- Preheat oven to 350 degrees. Bake casserole for 1 hour or until the middle is set and edges are golden brown. Top with remaining cheese and bake 5 more minutes or until cheese is melted.
Cup of Yum
Nutrition Information
Calories
654kcal
(33%)
Carbohydrates
19g
(6%)
Protein
40g
(80%)
Fat
45g
(69%)
Saturated Fat
24g
(120%)
Cholesterol
328mg
(109%)
Sodium
1664mg
(69%)
Potassium
511mg
(15%)
Sugar
5g
(10%)
Vitamin A
1325IU
(27%)
Vitamin C
17.2mg
(19%)
Calcium
748mg
(75%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 654
% Daily Value*
| Calories | 654kcal | 33% |
| Carbohydrates | 19g | 6% |
| Protein | 40g | 80% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 328mg | 109% |
| Sodium | 1664mg | 69% |
| Potassium | 511mg | 11% |
| Sugar | 5g | 10% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 748mg | 75% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.