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4.8 from 12 votes

Corned Beef Hash Recipe

Corned beef hash is a classic recipe using up all that left over corned beef from St. Patrick's Day! Crispy potatoes, savory corned beef, and baked eggs with runny yolks, it's breakfast perfection!

Prep Time
3 mins
Cook Time
3 mins
Total Time
23 mins
Servings: 4 -6 servings
Calories: 397 kcal
Course: Breakfast , Others
Cuisine: American

Ingredients

  • 4 tbsp unsalted butter
  • 1/2 yellow onion small dice
  • 6 medium Yukon Gold potatoes small dice
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • ½ tsp garlic powder
  • 2 cups cooked corned beef shredded
  • 4-6 large eggs
  • Chopped parsley or thinly sliced green onions for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Add butter to a large skillet or saute pan on medium heat, then add the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown and crisp up, making sure not to burn the onions. Flip the ingredients in the pan to crisp the rest of the potatoes.
  3. Add the corned beef and mix well, then cover to warm the beef for a couple of minutes.
  4. Remove the lid, create 3 or 4 small wells in the potatoes and beef, then crack the eggs into each little well. Bake, uncovered, for 12-14 minutes. Remove from the oven when whites are set, season with more salt, pepper, and garlic powder to taste.
  5. Sprinkle parsley or green onions and serve immediately

Nutrition Information

Serving 1g Calories 397kcal (20%) Carbohydrates 38g (13%) Protein 22g (44%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 8g Cholesterol 242mg (81%) Sodium 493mg (21%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 397

% Daily Value*

Serving 1g
Calories 397kcal 20%
Carbohydrates 38g 13%
Protein 22g 44%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 8g 47%
Cholesterol 242mg 81%
Sodium 493mg 21%
Fiber 4g 16%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.