Corned Beef Hash Recipe
User Reviews
4.8
12 reviews
Excellent
Corned Beef Hash Recipe
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Corned beef hash is a classic recipe using up all that left over corned beef from St. Patrick's Day! Crispy potatoes, savory corned beef, and baked eggs with runny yolks, it's breakfast perfection!
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Ingredients
- 4 tbsp unsalted butter
- 1/2 yellow onion small dice
- 6 medium Yukon Gold potatoes small dice
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- ½ tsp garlic powder
- 2 cups cooked corned beef shredded
- 4-6 large eggs
- Chopped parsley or thinly sliced green onions for garnish
Instructions
- Preheat oven to 375 degrees F.
- Add butter to a large skillet or saute pan on medium heat, then add the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown and crisp up, making sure not to burn the onions. Flip the ingredients in the pan to crisp the rest of the potatoes.
- Add the corned beef and mix well, then cover to warm the beef for a couple of minutes.
- Remove the lid, create 3 or 4 small wells in the potatoes and beef, then crack the eggs into each little well. Bake, uncovered, for 12-14 minutes. Remove from the oven when whites are set, season with more salt, pepper, and garlic powder to taste.
- Sprinkle parsley or green onions and serve immediately
Nutrition Information
Show Details
Serving
1g
Calories
397kcal
(20%)
Carbohydrates
38g
(13%)
Protein
22g
(44%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
8g
Cholesterol
242mg
(81%)
Sodium
493mg
(21%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 397kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 22g | 44% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 242mg | 81% |
| Sodium | 493mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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