5 from 36 votes
Corned Beef Hash Recipe
Corned Beef Hash combines diced potatoes, cooked corned beef, and sautéed onions seasoned simply to create a savory, hearty dish. Butter adds richness while cooking the potatoes to a slight golden color.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
397 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted
- 1/2 yellow onion , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 pounds russet potato peeled and diced (about 5 large potatoes
- 2 cups corned beef , cooked and shredded
- water
- egg scrambled, optional
Instructions
- Add butter to a large cast iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown.
- Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1-2 minutes.
- Serve with scrambled eggs.
Cup of Yum
Notes
- You can use the provided timers linked in the instructions to monitor cooking steps accurately.
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
60mg
(20%)
Sodium
1282mg
(53%)
Potassium
1133mg
(24%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
29.2mg
(32%)
Calcium
40mg
(4%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 1282mg | 53% |
| Potassium | 1133mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 29.2mg | 32% |
| Calcium | 40mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.