Corned Beef Hash Recipe
User Reviews
5
Corned Beef Hash Recipe
Description
The preparation starts by melting unsalted butter in a cast iron skillet, adding chopped yellow onions and peeled, diced russet potatoes seasoned with kosher salt and coarse black pepper. Cooking on medium heat allows the potatoes to brown lightly. Then, shredded cooked corned beef is mixed in with a small amount of water before covering to steam the mixture briefly, enhancing tenderness and melding flavors.
The resulting hash has a combination of soft and slightly crisp textures with the savory depth from corned beef and caramelized onions. The dish is traditionally served alongside scrambled eggs to add creamy richness.
The method is straightforward, using common pantry ingredients with a focus on timing to brown the potatoes properly and incorporate the corned beef without overcooking.
Ingredients
- 4 tablespoons butter unsalted
- 1/2 yellow onion , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 pounds russet potato peeled and diced (about 5 large potatoes
- 2 cups corned beef , cooked and shredded
- water
- egg scrambled, optional
Instructions
- Add butter to a large cast iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5-6 minutes until the potatoes start to brown.
- Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1-2 minutes.
- Serve with scrambled eggs.
Notes
- You can use the provided timers linked in the instructions to monitor cooking steps accurately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 1282mg | 53% |
| Potassium | 1133mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 29.2mg | 32% |
| Calcium | 40mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
