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5.0 from 39 votes

Corned Beef Hash Recipe

Start your morning off with a bang with this incredibly easy-to-make and delicious Corned Beef Hash Recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 5
Calories: 496 kcal
Course: Breakfast
Cuisine: British , Irish , Scottish

Ingredients

  • 3 tablespoons unsalted butter
  • 1 peeled and small diced yellow onion
  • 3 finely minced cloves of garlic
  • 1 to 2 pounds finely chopped corned beef
  • 6-7 large medium diced Yukon potatoes
  • 2 teaspoons each finely minced fresh chives parsley and rosemary
  • 10 large eggs
  • coarse salt and fresh cracked pepper to taste

Instructions

    Cup of Yum
  1. Add the butter to a large 12” to 14” cast-iron skillet over medium-low heat and add onions to lightly caramelize, which takes about 10 minutes.
  2. Next, add in the garlic and sauté for 30 to 45 seconds or just until fragrant.
  3. Add in the beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through. Stir every 1 to 2 minutes.
  4. Finish with salt, pepper, chives, parsley, and rosemary. Keep warm.
  5. Serve with your desired type of cooked eggs.

Notes

  • Make-Ahead: You can keep the corned beef hash separate from any eggs covered in a pan in the oven over low heat, 200° to 250°) for up to 1 hour before serving.
  • How to Store: Cover and store it in the refrigerator for 3 to 4 days. You can freeze this covered for up to 3 months. Thaw it in the refrigerator for 1 day or until thawed.
  • How to Reheat: Heat 1 to 2 tablespoons of olive oil in a large cast iron skillet over medium heat until it begins to smoke lightly. Sauté the desired amount of corned beef hash until it’s hot.
  • Roast beef is also another option if corned beef is not available.
  • If you do not have a cast iron skillet, then I recommend at least using a non-stick skillet.
  • Feel free to replace the butter with oil.

Nutrition Information

Calories 496kcal (25%) Carbohydrates 29g (10%) Protein 30g (60%) Fat 29g (45%) Saturated Fat 11g (55%) Cholesterol 394mg (131%) Sodium 1252mg (52%) Potassium 1273mg (36%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 703IU (14%) Vitamin C 50mg (56%) Calcium 127mg (13%) Iron 10mg (56%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%
Carbohydrates 29g 10%
Protein 30g 60%
Fat 29g 45%
Saturated Fat 11g 55%
Cholesterol 394mg 131%
Sodium 1252mg 52%
Potassium 1273mg 27%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 703IU 14%
Vitamin C 50mg 56%
Calcium 127mg 13%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.