Corned Beef Hash Recipe
User Reviews
5.0
39 reviews
Excellent
Corned Beef Hash Recipe
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Start your morning off with a bang with this incredibly easy-to-make and delicious Corned Beef Hash Recipe.
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Ingredients
- 3 tablespoons unsalted butter
- 1 peeled and small diced yellow onion
- 3 finely minced cloves of garlic
- 1 to 2 pounds finely chopped corned beef
- 6-7 large medium diced Yukon potatoes
- 2 teaspoons each finely minced fresh chives parsley and rosemary
- 10 large eggs
- coarse salt and fresh cracked pepper to taste
Instructions
- Add the butter to a large 12” to 14” cast-iron skillet over medium-low heat and add onions to lightly caramelize, which takes about 10 minutes.
- Next, add in the garlic and sauté for 30 to 45 seconds or just until fragrant.
- Add in the beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through. Stir every 1 to 2 minutes.
- Finish with salt, pepper, chives, parsley, and rosemary. Keep warm.
- Serve with your desired type of cooked eggs.
Notes
- Make-Ahead: You can keep the corned beef hash separate from any eggs covered in a pan in the oven over low heat, 200° to 250°) for up to 1 hour before serving.
- How to Store: Cover and store it in the refrigerator for 3 to 4 days. You can freeze this covered for up to 3 months. Thaw it in the refrigerator for 1 day or until thawed.
- How to Reheat: Heat 1 to 2 tablespoons of olive oil in a large cast iron skillet over medium heat until it begins to smoke lightly. Sauté the desired amount of corned beef hash until it’s hot.
- Roast beef is also another option if corned beef is not available.
- If you do not have a cast iron skillet, then I recommend at least using a non-stick skillet.
- Feel free to replace the butter with oil.
Nutrition Information
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Calories
496kcal
(25%)
Carbohydrates
29g
(10%)
Protein
30g
(60%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
394mg
(131%)
Sodium
1252mg
(52%)
Potassium
1273mg
(36%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
703IU
(14%)
Vitamin C
50mg
(56%)
Calcium
127mg
(13%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 29g | 10% |
| Protein | 30g | 60% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 394mg | 131% |
| Sodium | 1252mg | 52% |
| Potassium | 1273mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 703IU | 14% |
| Vitamin C | 50mg | 56% |
| Calcium | 127mg | 13% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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