4.9 from 18 votes
Corned Beef Hash Recipe with Horseradish Cream Sauce
This rustic Corned Beef Hash Recipe with Horseradish Cream Sauce is ridiculously easy and is the perfect way to celebrate dad this Father's Day weekend!
Prep Time
10 mins
Cook Time
24 mins
Total Time
34 mins
Servings:
6
servings
Calories:
421 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the Horseradish Cream Sauce:
- 2/3 cup sour cream
- 1/4 cup milk
- 1 tablespoon dill finely chopped, fresh
- 2 tablespoons horseradish prepared
- 1/2 teaspoon honey
- salt and pepper
For the Corned Beef Hash Recipe:
- 1 onion chopped, small
- 1 1/4 pounds corned beef about 2 half-inch slabs
- 1 1/2 pounds hash browns frozen, southern style
- 2 tablespoons butter
- 2 tablespoons olive oil
- salt
- black pepper
Instructions
- Set the hash browns out the thaw. Then cut the corned beef into 1/2-inch cubes.
Cup of Yum
For the Horseradish Cream Sauce:
- Place all the ingredients in a medium bowl. Add 1/4 teaspoon of salt and 1/4 teaspoon pepper. Whisk until smooth. Cover and refrigerate until ready to use.
For the Corned Beef Hash:
- Place a large 12- to 14-inch skillet over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Add the corned beef and saute for 5-8 minutes, turning regularly, until edges are slightly crispy.
- Remove the corned beef with a slotted spoon. Then add the onion and saute for 2 minutes. Add the remaining oil and butter and potatoes. Salt and pepper generously. Saute for another 10-14 minutes until the potatoes are brown around the edges and cooked through. Stir regularly.
- Spoon the corned beef back into the skillet and toss.
- Serve warm with Horseradish Cream Sauce drizzled over the top and eggs cooked to order on the side.
Nutrition Information
Serving
1cup
Calories
421kcal
(21%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
75mg
(25%)
Sodium
1255mg
(52%)
Potassium
692mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
37.6mg
(42%)
Calcium
65mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 421
% Daily Value*
| Serving | 1cup | |
| Calories | 421kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1255mg | 52% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 37.6mg | 42% |
| Calcium | 65mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.