Corned Beef Hash Recipe with Horseradish Cream Sauce
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
24 mins
-
Total Time
34 mins
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Servings
6 servings
-
Calories
421 kcal
-
Course
Main Course
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Cuisine
American
Corned Beef Hash Recipe with Horseradish Cream Sauce
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This rustic Corned Beef Hash Recipe with Horseradish Cream Sauce is ridiculously easy and is the perfect way to celebrate dad this Father's Day weekend!
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Ingredients
For the Horseradish Cream Sauce:
- 2/3 cup sour cream
- 1/4 cup milk
- 1 tablespoon dill finely chopped, fresh
- 2 tablespoons horseradish prepared
- 1/2 teaspoon honey
- salt and pepper
For the Corned Beef Hash Recipe:
- 1 onion chopped, small
- 1 1/4 pounds corned beef about 2 half-inch slabs
- 1 1/2 pounds hash browns frozen, southern style
- 2 tablespoons butter
- 2 tablespoons olive oil
- salt
- black pepper
Instructions
- Set the hash browns out the thaw. Then cut the corned beef into 1/2-inch cubes.
For the Horseradish Cream Sauce:
- Place all the ingredients in a medium bowl. Add 1/4 teaspoon of salt and 1/4 teaspoon pepper. Whisk until smooth. Cover and refrigerate until ready to use.
For the Corned Beef Hash:
- Place a large 12- to 14-inch skillet over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Add the corned beef and saute for 5-8 minutes, turning regularly, until edges are slightly crispy.
- Remove the corned beef with a slotted spoon. Then add the onion and saute for 2 minutes. Add the remaining oil and butter and potatoes. Salt and pepper generously. Saute for another 10-14 minutes until the potatoes are brown around the edges and cooked through. Stir regularly.
- Spoon the corned beef back into the skillet and toss.
- Serve warm with Horseradish Cream Sauce drizzled over the top and eggs cooked to order on the side.
Nutrition Information
Show Details
Serving
1cup
Calories
421kcal
(21%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
75mg
(25%)
Sodium
1255mg
(52%)
Potassium
692mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
37.6mg
(42%)
Calcium
65mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 421kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 1255mg | 52% |
| Potassium | 692mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 37.6mg | 42% |
| Calcium | 65mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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