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Corned Beef Hash with Shaved Brussels

Put your leftover corned beef to good use in this hearty hash.  Great for a weekend brunch or quick and easy dinner. Sweet caramelized onions add another layer of flavor.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 466 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ½ teaspoon salt
  • 1 pound Russet potatoes peeled and cut into 1/4" dice
  • 1 pound leftover corned beef shredded or finely sliced
  • ½ pound Brussels sprouts ends trimmed, shaved into thin slices
  • 1 tablespoon butter
  • ¼ cup cream or half and half
  • ½ cup caramelized onions
  • 4-8 large eggs depending on how many each person wants

Instructions

    Cup of Yum
  1. Bring a large saucepan of water to a boil. Add the salt and diced potatoes.  Cook for 3 minutes or until just tender.  Drain the potatoes and set aside.
  2. In a large skillet over medium-medium high heat, melt the butter in the skillet and add the potatoes.  Cook for 2-3 minutes, stirring once to coat them with butter.  Add the shaved brussel sprouts and cook for an additional 3-4 minutes until the potatoes and brussels start to take on some color.  Add the corned beef and cream. Stir to combine and cook for 3-4 minutes until the mixture is very hot and the bottom and sides start to get crusty.
  3. Spread the caramelized onions over the hash and top with a cooked egg (poached or fried the way you like it).  Serve.

Nutrition Information

Calories 466kcal (23%) Carbohydrates 29g (10%) Protein 28g (56%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 260mg (87%) Sodium 1793mg (75%) Potassium 1161mg (33%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 840IU (17%) Vitamin C 87.5mg (97%) Calcium 97mg (10%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 466

% Daily Value*

Calories 466kcal 23%
Carbohydrates 29g 10%
Protein 28g 56%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 260mg 87%
Sodium 1793mg 75%
Potassium 1161mg 25%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 840IU 17%
Vitamin C 87.5mg 97%
Calcium 97mg 10%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.