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Corned Beef Lomi Batangas Style
Meatball noodle soup topped with chicharon and boiled egg.
Prep Time
5 mins
Cook Time
5 mins
Servings: 3 people
Calories: 1169 kcal
Course:
Soup
Cuisine:
Filipino
Ingredients
- 12 ounces canned corned beef
- 1 piece Knorr beef cube
- 12 ounces fresh noodles
- 1 piece carrot minced
- 2 pieces eggs raw
- ½ cup all-purpose flour
- 5 tablespoons cornstarch
- 1 piece onion chopped
- 4 cloves garlic crushed
- ½ cup green onion chopped
- 2 tablespoons soy sauce
- 2 pieces eggs boiled
- 1 cup chicharon
- 6 cups water
- ½ cup cooking oil
- Salt and ground black pepper to taste
Instructions
- Make the meatballs by combining ¾ the amount of the corned beef, carrot, salt, ground black pepper, and 1-piece cracked egg in a bowl. Mix well. Gradually add all-purpose flour and continue mixing until all ingredients are well blended.
- Heat oil in pan. Scoop 1 ½ tablespoon of mixture and mold into a ball-shaped figure. Fry in low heat for 1 ½ minutes per side. Remove from the pan and transfer to a clean plate. Set aside.
- Transfer the remaining oil on a pot. Heat and then sauté garlic until it starts to brown. Add onion and continue cooking until the later softens.
- Add remaining corned beef from the can. Sauté for 1 minute.
- Pour water into pot. Let boil.
- Add Knorr Beef Cube. Stir. Pour-in soy sauce and add fresh noodles. Cover and cook for 5 minutes.
- Combine cornstarch and ½ cup water. Mix well. Pour the mixture into the pot. Stir until the soup thickens.
- Crack a piece of egg into the pot. Quickly stir and continue cooking for 1 minute.
- Add fried meatballs and season with salt and ground black pepper. Cook for 3 minutes.
- Transfer to a serving bowl. Top with meatballs, boiled egg, chicharron, and chopped green onions.
- Serve warm. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
1169kcal
(58%)
Carbohydrates
113g
(38%)
Protein
44g
(88%)
Fat
61g
(94%)
Saturated Fat
9g
(45%)
Cholesterol
75mg
(25%)
Sodium
3949mg
(165%)
Potassium
565mg
(16%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
3563IU
(71%)
Vitamin C
39mg
(43%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 1169
% Daily Value*
| Calories | 1169kcal | 58% |
| Carbohydrates | 113g | 38% |
| Protein | 44g | 88% |
| Fat | 61g | 94% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 75mg | 25% |
| Sodium | 3949mg | 165% |
| Potassium | 565mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 3563IU | 71% |
| Vitamin C | 39mg | 43% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.