5.0 from 3 votes
Corned Beef Sandwich
This corned beef sandwich is packed with so much flavor from the thick slices of corned beef layered with all the favorite toppings making this sandwich irresistible. Leftover corned beef for the WIN!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 4 sandwiches
Calories: 461 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American , Irish , Israeli
Ingredients
- 8 lices marbled rye or pumpernickel bread
- ½ pound cooked and sliced corned beef
- 4-8 lices Swiss cheese
- 2 cups thinly shredded cabbage
- ¼ cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- Pickles
- Thousand Island dressing
Instructions
- Lay 8 slices marbled rye or pumpernickel bread on a sheet pan. Distribute ½ pound cooked and sliced corned beef evenly on top of half of the slices of bread. Add 4-8 slices Swiss cheese, using 1-2 slices to top the corned beef. Broil on high for 1-2 minutes until the cheese melts.
- Make the coleslaw by combining 2 cups thinly shredded cabbage, ¼ cup mayonnaise, 1 tablespoon granulated sugar, and 1 tablespoon lemon juice in a medium bowl. Place on top of the melted cheese.
- Add pickles on top of the coleslaw and spread thousand island dressing on the plain slice of bread. Place that piece of bread on top and serve.
Cup of Yum
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
37g
(12%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.03g
Cholesterol
52mg
(17%)
Sodium
1203mg
(50%)
Potassium
353mg
(10%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
189IU
(4%)
Vitamin C
30mg
(33%)
Calcium
217mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 52mg | 17% |
| Sodium | 1203mg | 50% |
| Potassium | 353mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 30mg | 33% |
| Calcium | 217mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.