5.0 from 24 votes
Corned Beef Sandwich
Our Corned beef sandwich is a really tasty Irish sandwich, especially when it is made with our homemade Russian dressing! Just one bite and your luck will change for the better!
Prep Time
15 mins
Cook Time
15 mins
Total Time
17 mins
Servings: 4 sandwiches
Calories: 516 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 8 lices Dark rye bread or black pumpernickel
- ½ pound sliced corned beef
- 4 lices Swiss cheese
- 1 cup coleslaw (click the link for our homemade coleslaw)
- 6 Pickles sliced
- ½ cup Russian dressing (click the link for our homemade Russian dressing)
Instructions
- On one slice of bread, layer the corned beef and top with cheese. Place under the broiler in the oven until cheese just starts to melt.
- Remove from oven and top the cheese with coleslaw and sliced pickles. Spread Russian dressing over the other slice of bread.
- Put the two slices together and enjoy!
- Optional: To serve grilled, make a sandwich and butter outside slices of bread. Place in a skillet at medium heat to medium-high heat. Grill until the bread is golden brown on both sides.
Cup of Yum
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
41g
(14%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
2256mg
(94%)
Potassium
449mg
(13%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
494IU
(10%)
Vitamin C
23mg
(26%)
Calcium
325mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 2256mg | 94% |
| Potassium | 449mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 494IU | 10% |
| Vitamin C | 23mg | 26% |
| Calcium | 325mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.